Tenderloin Ends
$45.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
These ends are cut from the tenderloin and have exceptional flavor and tenderness. This cut can be prepared any way: pan-fried, marinated, grilled or broiled. Beef tenderloin "tails" are the tapered, thinner ends of the tenderloin. These cuts are considered a delicacy and can be used in various recipes and cooking methods. These are approx. .75-1.25 lb total weight 1-2pkg
Show More
Show Less
Price History
$45
$50
(+$5)
$50
$70
(+$20)
$70
$85
(+$15)
$85
$78
(-$7)
$78
$40
(-$38)
$40
$45
(+$5)
Show Less
Show More