Salchichon Iberico Cortado en bandeja - Iberico Pork Dry Cured Sausage in Slices
$15.00
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This salchichon has been make from the best cuts of the Iberico pork . It is cured for one month using unique artisanal methods form Spain. 57g
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$15
$17.25
(+$2.25)
$17.25
$13.05
(-$4.20)
$13.05
$15
(+$1.95)