Fuet - Dry Cured Sausage
$18.00
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Experience the essence of Catalonia with Fuet, a Spanish delicacy hailing from this region. Crafted as a thin, dry-cured sausage from pork meat encased in a pork gut, Fuet stands apart from its Catalan sausage counterparts like Butifarra due to its dry curing process. The name 'fuet' translates to 'whip', capturing the essence of its texture and flavor
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$18
$20.70
(+$2.70)
$20.70
$15.66
(-$5.04)
$15.66
$18
(+$2.34)