Nicaraguan Grilled Pork

Our take on the classic Nicaraguan dish is the epitome of deliciousness. Slow grilled pork seasoned to perfection with annatto seeds and vinegar, served with white rice and fried plantains. Served with rice and fried plantains. Ingredients Pork Loin, Annatto Seeds, Vinegar Learn more about where we source our ingredients here! Reheating Instructions Microwave: Remove lid. Reheat container at a low setting for about 1 minute or until hot.  Based on a standard, 1100 watt microwave. Use caution as it is hot. Oven: We do not recommend reheating this dish in an oven as the taste will be altered. Delivery Delivered to residents within 25 miles of Downtown Los Angeles, CA.  Not eligible for shipping.  Allow for 1 to 2 business days for food preparation to ensure freshness.