Tacos de Alambre

Why We Love It Tacos de Alambre literally translates to "wire tacos" thanks to the skewering of the ingredients while cooking. Tacos filled with shirt steak, chorizo and bacon served with onions, bell peppers, topped with mozzarella. Served with pico de gallo. Also available in a vegan option, with cremini mushrooms. Ingredients Marin Sun Farms Skirt Steak, Bell Peppers, Onion, Garlic, Mozarella, Chorizo, Bacon, Olive Oil Learn more about where we source our ingredients here! Reheating Instructions Microwave: Remove lid and condiment container. Reheat meat and vegetables in container at a low setting for about 40 seconds or until hot. Reheat tortillas separately at a low setting for about 30 seconds. Based on a standard, 1100 watt microwave. Use caution as it is hot. Oven: We don't recommend reheating this dish in an oven as the taste will be altered. The pico de gallo does not require reheating. Delivery Delivered to residents within 25 miles of Downtown Los Angeles, CA.  Not e