Beef and Broccoli with Cauliflower Rice

A classic made POTG-style. Tender slices of sirloin beef are seared, coated in a savory garlic-coconut aminos sauce, and layered over broccoli and herb-flecked cauliflower rice. It’s everything you want from takeout, minus the mystery ingredients—and fully AIP compliant. Ingredients:sirloin beef flap, broccoli, cauliflower riced, kevala coconut aminos, olive oil, garlic, yellow onion, fresh parsley, arrowroot flour, prf beef broth, honey, salt, apple cider vinegar, beef bones, bay leaf, carrot, water Nutrition Facts:Serving Size: 11.5 oz (4.5 oz beef + 7 oz broccoli & cauliflower rice)Cal: 340 | Fat (g): 19.4 | Saturated Fat (g): 5.2 | Trans Fat (g): 0.0Cholesterol (mg): 96 | Sodium (mg): 422 | Sodium %DV: 18.3%Carbs (g): 13.7 | Fiber (g): 4.1 | Sugar (g): 5.2 | Protein (g): 29.3 | Added Sugar (g): 2.1