Grass-fed Beef Bolognese with Butternut Squash Noodles and Roasted Brussels Sprouts

Our Grass-fed Beef Bolognese is a wholesome and hearty take on this traditional dish. We specialize in adapting comfort food favorites to paleo and AIP diets—while this Italian dish is famous worldwide, who says it requires nightshades and grains? We slow simmer grass-fed & finished ground beef, pastured pork, coconut cream, and herbs in our savory, nightshade-free No Tomato Marinara Sauce. Served over butternut squash noodles, we've recreated the classic flavors of this beloved dish. The sauce's subtle sweetness perfectly balances the savory grass-fed beef and pastured pork, offering a unique and balanced meal perfect for a comforting dinner. To take it a step further, we've added roasted brussels sprouts to add another dimension of texture and taste, promising an unforgettable experience from the first bite. Ingredients: butternut squash, brussels sprouts, yellow onion, carrot, ground beef, beets, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], pork butt, fresh parsley, celery, salt, garlic, balsamic vinegar, olive oil, basil, lemon juice, sage, dried oregano Nutrition Facts: Serving Size 12oz | Cal: 592.46 | Fat (g): 26.64| Sodium (mg): 571| Carbs (g): 36.13| Fiber (g): 10.14| Sugar (g): 10.47 Protein (g): 43.34