Homemade Chicken Pot Pie

Golden crust, creamy filling, and all the cozy vibes. Our Chicken Pot Pie starts with tender chicken, fresh vegetables, and a silky, dairy-free sauce tucked inside a flaky cassava flour crust. It’s rich, hearty, and perfectly balanced—just like the comfort food classic you grew up with, but made grain-free, paleo, and AIP-friendly. Basically, comfort without compromise. Perfect for: nights when you want that “homemade” feel without actually making a mess in your kitchen. **Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine. Ingredients: chicken thigh, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], cassava flour, water, carrot, celery, yellow onion, pork fat, salt, Vital Proteins Beef Gelatin,