Sweet and Sour Pork with Pineapple and Sweet Potatoes

Sweet, tangy, and totally AIP-approved. This dish brings together tender pork, caramelized pineapple, and roasted sweet potatoes in a naturally sweet-and-sour sauce that hits all the right notes—without the sugar crash. It’s takeout comfort, minus the takeout ingredients. Ingredients: sweet potato, pork tenderloin, yellow onion, pineapple, apple cider vinegar, coconut sugar, olive oil, garlic, kevala coconut aminos, water, fresh ginger, arrowroot flour, salt, garlic powder, onion powder, cilantro Nutrition Facts (Estimated): Serving Size: 11.5 oz (7.5 oz pork + pineapple base, 4 oz sweet potatoes)Cal: 390 | Fat (g): 15.7 | Saturated Fat (g): 3.1 | Trans Fat (g): 0.0Cholesterol (mg): 72 | Sodium (mg): 336 | Sodium %DV: 14.6%Carbs (g): 33.8 | Fiber (g): 4.2 | Sugar (g): 17.5 | Protein (g): 26.1 | Added Sugar (g): 8.3