Teriyaki Salmon with Baby Bok Choy and Cauliflower

A lighter, fresher take on teriyaki. Flaky salmon gets a savory-sweet glaze from coconut aminos, honey, and a splash of Red Boat fish sauce, balanced with garlic and chives for depth. Baby bok choy and cauliflower bring tender crunch and earthy sweetness, roasted just enough to soak up the flavor. Finished with a hint of apple cider vinegar and fresh parsley, it’s a dinner that feels both vibrant and comforting, with none of the heaviness you’d expect from takeout. Ingredients: salmon, bok choy, cauliflower, coconut aminos, freshparsley, garlic, olive oil, apple cider vinegar, salt, honey, red boat fish sauce, chives Nutrition Facts: Serving Size 11oz | Cal: 299.59 | Fat (g): 9.52| Sodium (mg): 639.54| Carbs (g): 40.91| Fiber (g): 4.62| Sugar (g): 13.65 Protein (g): 35.8