Coconutty Soursop Mango Smoothie

Also called graviola, guyabano, and guanabana, soursop is by a far my most favorite tropical fruit. In the event that you have never attempted it tastes a great deal like a custard apple yet with less seeds. It has a delicate, rich structure. That is the reason we regularly consider it our veggie lover yogurt! Ingredients:The smoothie base 2 small banana, chunked and frozen1 ripe mango (spare some for garnish) 1 cup spinach ¼ of a soursop (if not available us kiwi instead) Leaves of 2 mint sprigs 1 cup coconut milkToppingsCoconut chips Dried goji berries Mango cubesDried mulberries Pumpkin seeds or pepitas Instructions:Mix all smoothie ingredients until smooth. Use tamper if necessary to ensure everything gets mixed. Fill a bowl and top with your favorite ingredients.