Papaya Leaf Tea

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Papaya Leaf Tea has been used since ancient times, including by the Maya civilization. In the United States, Carica papaya is primarily grown in Florida and Hawaii. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Both the fruit and leaves of the papaya plant are rich in papain, a protease enzyme that helps break down proteins. Because of this digestive-supporting activity, papaya leaf tea is often taken before meals to promote healthy digestion.  It also supports skin vitality and liver balance, promoting a refreshed, nourished feeling.