Roasted Dandelion Root Tea

Roasted Dandelion Root tea is a grounding infusion traditionally used to support liver function and digestion. Its cleansing nature promotes natural detox balance and restorative daily wellness. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Mildly bitter with a flavor reminiscent of roasted turnips. Pairs especially well with chicory root, cinnamon, and cocoa.