Pumpkin Pie

A holiday favorite, our timeless recipe is made naturally with wholesome ingredients ranging from pumpkin to maple syrup and warm spices like cinnamon, nutmeg, and ginger. It is indeed, vegan and gluten-free. The pie sits on a chai cookie crust. Serves 12-14 ppl | 9" Pie Ingredients: cashew, pumpkin puree, coconut milk, maple syrup, vanilla house-made syrup, coconut oil, cinnamon, ginger, nutmeg. crust: sorghum and oat flour, cane sugar, coconut sugar, chia, vanilla, pink salt, baking soda.  vegan | gluten-free | contains nuts