Sweet Potato with Coconut Glaze, 4 Mini Bundts

These mini Sweet Potato bundts have a ridiculously moist texture that's perfectly complemented by a light vanilla glaze and toasted coconut (and trust us, they're absolutely delicious)! We recommend warming it up in the oven for 3 min at 300F. Ingredients: Almond Flour, Coconut Sugar, Water, Coconut Oil, Brown Rice Flour, Oat Flour, Maple Syrup, Sweet Potato, Flax Seed, Baking Powder (contains corn,) Himalayan Salt, Vanilla, Cinnamon, Xanthan Gum. Glaze: Powdered sugar (contains corn,) apple cider, shredded coconut, water. organic ingredients. (contains coconut, corn and almond)   If you have specific allergies, please let us know.   vegan | gluten-free | organic ingredients