Kokum Butter

Our kokum butter is derived from the garcinia tree and is expeller pressed and refined. It is often used as a substitute for cocoa butter due to its uniform triglyceride composition. It’s commonly used as a thickener for lotions, creams, and body butter, as well as soaps, cosmetics, and toiletries. Kokum is a relatively hard butter that does not apply well as a “stand-alone” application. It is most suitable for being blended with other ingredients to make it more pliable when you are developing exquisite body care products. Please note that kokum butter by nature is a dry and flaky butter. This dry and flaky appearance causes many to think that the butter has gone bad, but this is a natural characteristic of kokum butter. Extraction Method: Expeller-pressedRefinement techniques: RefinedIntended Use: Cosmetic use only This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational