JACQUELINE CHIO-LAURI THE NEW FILIPINO KITCHEN COOKBOOK

Description Lauded as the next big thing by the likes of Anthony Bourdain, Filipino cuisine is rich in the multi-cultural heritage and is reflected in the vibrant dishes from the land of the Thousand Islands. A narrative of Filipino culinary taste makers from White House executive chefs to Masterchef alumni, the cookbook compiles a diverse collection of Filipino expat recipes retaining their homeland flavors. Expect iconic recipes such as Crispy Pata and Pancit Bihon! Accolades includes 2019 Midwest Book Award winner, 2019 Eric Hoffer Award first runner-up, 2019 Eric Hoffer Grand Prize Short List, 2019 First Horizon Award finalist and also named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious. “An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table “An engrossing, page-turner of a cookbook. If you can even call it a cookbook―it’s more of a short story collection with delicious, addictive recipes. You c