SARAH TIONG SOUTHEAST ASIA SWEET SAVORY SPICY COOKBOOK

Description Exciting street market food from Thailand, Cambodia, Malaysia, and many more, Sarah Tiong brings the region's flavorful dishes with easy to execute recipes. Beautifully photographed pages and authentic recipes, the range of dishes represented from Vietnamese Beef Stew to Malaysian Grilled Whole Fish will have you keeping this book as your new favorite staple. Don't forget to shop for authentic Southeast Asian cooking ingredients with us at Pandan Market! “Imaginative, creative and above all else, utterly delicious. If you want to punch above your weight at dinnertime . . . this book is for you!”―Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana“Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat.”―Melissa Leong, MasterChef Australia judge“It’s not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy. It’s all my favori