Bokashi Composting : Scraps to Soil in Weeks

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. The bokashi method is quick and easy, pest-free, and results in a nutrient rich finished product. From scraps to soil, Bokashi Composting is a complete, do-it-yourself guide to this amazing process. The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still rel