Ceylon

Pantenger organic Ceylon is a high grown black tea from Dimbula, Sri Lanka. The tea garden lies at an altitude of 3300 to 4200 ft. above sea level. At this altitude the flavor concentrates. Leaf Grade: Orange Pekoe (whole leaf). The best tea leaves are handpicked before being carefully processed to preserve their characteristic aroma of citrus, prunes, dried fruit and wood. The brew is refreshing and round in the mouth. The liquor is a deep translucent copper in color. Brewed Pantenger Ceylon tea is full-bodied, brisk and fruity. The brew is refreshing and round in the mouth. The liquor is a deep translucent copper in color. Pantenger organic Ceylon can be served plain or with milk and sugar. About Ceylon Tea Ceylon is the British colonial name of the island nation of Sri Lanka. The nation has been independent since 1948 but the tea produced in this land keeps its traditional name. Tea in Sri Lanka is the main industry and employs over 1 million people. The tea is hand picked and m