Raw Dough Extra Large Croissants

Our flagship! Seattle's first frozen proof-and-bake croissant. Developed for chefs by the real Papa Michel in 1978 before he was thus. These authentically laminated all-butter curved grand croissants are shaped by hand for an à la maison quality that machine-rolled versions can't replicate. The 4-oz. size will wow even the most seasoned of Francophiles with a taste for Parisian authenticity. Allow to rise overnight and bake until golden.  Available in single pieces. Each croissant weighs 4 oz. Croissant Baking Instructions PREPARATION( 5 -10 minutes prep / 8 -10 hours to rise ) 1. Remove the frozen croissants from the packaging and place on a baking sheet, lined with parchment paper. The croissants will generally rise up to three times their original size, so be sure to allow enough space in between each croissant. 2. Cover the baking sheet completely, but loosely, with plastic wrap and leave at room temperature until the croissants have tripled in size. This generally takes about 8