A5 Drunken Petite Striploin

Proprietary sake mash feed, creating an ultra buttery and velvety texture. Celebrate your next occasion with one of Japan's most rarest and sought out melt-in-your-mouth experiences. DETAILS • Origin: Yamaguchi Prefecture, Japan • Type: Fullbood (100% Japanese Wagyu)• Grade: A5 (highest for fullblood)• Beef Marble Score (BMS): 12 out of 12• Texture: Similar to o-toro (extra fatty tuna)• Beefy Taste: Medium• Recommended Portion Size: 3-4oz per person  • Ships frozen   TAKAMORI DRUNKEN JAPANESE A5 | FULLBLOOD WAGYU DASSAI SAKE MASH FEED Dassai Asahi is one of Japan's most beloved sake brands, leading the sake industry to worldwide recognition. Takamori Drunken Wagyu are fed sake mash, consisting of leftover fermented rice from the Dassai Brewery. In addition, a proprietary feed gives drunken wagyu a distinct, slightly sweet, and umami flavor. The superior wagyu genetics from Iwakuni farm leads to consistent and exceptional marbling relative to other farms. Drunken wagyu is a