(micro plane) miel wush, colombia

  Micro lot series TASTING NOTESCHERRY SYRUP, AMARETTO, MANDARINORIGINCOLOMBIAREGIONHUILAVARIETYWUSH WUSHALTITUDE2000 METERSPROCESS METHODANAEROBIC NATURAL,RAISED BEDS About Nestled deep within the majestic mountains of Huila province lies La Foresta farm, a jewel of coffee cultivation meticulously tended by the Botina-Girón family for over two decades. Spanning 15.5 hectares, this haven is not just a coffee plantation but a harmonious ecosystem where Geisha, Wush Wush, and Pink Bourbon varietals thrive alongside trout ponds and lush cloud forests. La Foresta's rich organic soils, nourished by the nearby Magdalena River, bestow upon its coffee cherries an exceptional quality and flavor. Each cherry is carefully handpicked by family members and local neighbors, then transported to the La Cereza Research Center, where Mauricio and Sandra Botina oversee the transformation process with unwavering dedication and expertise. The result is nothing short of extraordinary—a coffee of unparallele