Indigenous Cookbooks Part 1 | Paperbacks & Frybread Co.

Discover the rich culinary heritage of the Americas with three cookbooks written by Indigenous chefs. Gain new insight into diverse cultures and expand your culinary horizons. Included: Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness by Devon A. Mihesuah Corn Dance: Inspired First American Cuisine by Loretta Barrett Oden The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie *If you already have a book, let me know at check out and I will replace it with one of equal value. **If a specific book is unavailable through our distributor, it will be substituted with a book of equal value.