Thailand Thung Chang Robusta Honey

Tasting Notes  Fragrant and flavorful undertones of cranberry, walnuts, red current and lime with a velvety, milk chocolate body.  Makes an excellent low-toned espresso or even a wonderful filter coffee. Background Info Make espresso at home? We’re thrilled to share this - the best robusta in Thailand - with you, our espresso enthusiasts. Our staff has fallen in love with it, and we’re sure you will too!  Up until recently robusta coffees have had a bad reputation with specialty buyers, who view them as a cheap, commodity grade bean good for little more than instant coffee. And we know why: strip-picking and careless processing is encouraged to keep costs low for the primary buyers, the instant coffee and discount coffee brands. Unsurprisingly, robusta coffee farmers typically earn half or less that of arabica growers.While most Robusta in Thailand is grown in the south of the country, especially in the area around Kra Buri. But their are small scattered plantings found growing in the