Sumatra Pantan Musara

Tasting Notes  Cola, Brown sugar, and grilled pineapple in the aroma. A powerful cup like one would expect from Sumatra but much sweeter and with less herbaceous and spicy notes than traditional wet-hulled versions. Hints of grapefruit, tropical fruits and candied coconut in the cup.  Background Info Most coffees from this Sumatra are wet-hulled, process that, when executed well, results in the heavier mouthfeel and the range of earthy, woody, and spicy aromas Sumatran coffees are known and loved for. And when poorly done - as many Sumatran coffees are - it can leave the coffee tasting flat, musty and rancid.  This coffee however is a dry-hulled coffee, similar to coffees from most other origins such as Central America and Colombia. As a result the flavor profile is much different than what one usually expects from Sumatra. Cleaner, sweeter, more transparent in its flavors. This coffee comes from Gayo in Northern Sumatra. Processed at the MKG mill operated by Asman Ariento. Cherry is