Sumatra Yellow Bourbon - Lisa & Leo's Organic

Tasting Notes Aromas of Caramel and Pear. Butterscotch sweetness with notes of grapefruit in the citrusy acidity. Vanilla and buttercream in the finish. Background Info A very unique Sumatran coffee. Pure variety lots of any type are very hard to come by from this origin. Typically several varieties are scattered about in fields. This coffee is also washed and parchment dried, unlike the more common wet-hulling associated with the region. Lisa & Leo’s Organic® Coffee was established in 2010 but conceived long before that. A lifelong dream of having a coffee farm turned into an ambition to start a company and grow a business based on their personal values that would guide every aspect of the work, the land and the products produced from the land. Located in Simalungun, North Sumatra, the organic coffee farm and gardens is complimented by a Macadamia Orchard, a wet mill facility, an ECO Tourism Farm Stay Lodge connected to a Coffee Processing Education Center and the protected Siaman