Thailand Doi Saket Typica Anaerobic Washed

Tasting Notes An elegant cup. Classic and distinguished at the same time. Aromas of grapefruit and toasted almond and clove, give way to a brown sugar sweetness in the cup and a chocolatey finish. Background Info * Direct Trade. From our exporter partners Beanspire: "Doi Saket Typica Anaerobic is an experimental process in Thailand. Traditionally, we have focused on a washed process. The specialty movement has brought the knowledge of honey and natural processing during the last couple of years. This year we experimented with the Anaerobic method, which, means fermenting the coffee first  in sealed containers, This method maintains the brightness of a traditional washed coffee, but also brings out the sweetness and the body typically found in a natural processed coffee. We performed this experimentation with the farmers Nui and Oi Jaisookseern farm in Doi Saket, Chiang Mai. The region is the oldest coffee growing area in Thailand, located in Chiang Mai province. Back in the late 1970'