Thailand Mae Chedi Anaerobic Natural

Tasting Notes Seductive aromas of ripe berries, cacao nibs and flowers. Flavors of milk chocolate, Jackfruit, and orange await in the cup, supported by a balanced, creamy mouth feel. A great light roast coffee to pair with desserts, or replace them altogether.  Background Info The Mae Chedi Cooperative is composed of 19 coffee farmers in the Mae Chedi district of Chiang Rai, Thailand. Mae Chedi is an area that is traditionally known for tea plantations, where tea is still the primary cash crop in the area. With the growing demand for specialty coffee from the country however, Mae Chedi’s young generation of farmers are beginning to invest themselves more entirely into coffee production. Members of the co-op are an innovative group of producers, borrowing from their knowledge of tea fermentation practices to apply new fermentation methods into their coffee production. Coffee farming is a relatively new industry in Thailand, and one that is proving to be attractive to young entrepreneurs