Thailand Mae Suai White Honey -ESPRESSO

Tasting notes:  Caramel, Cashew, and Red Apple. Mild acidity and medium bodied.  We roasted this coffee with espresso in mind. Mae Suai is currently one of the components of our Espresso Classico blend. If well balanced, Medium Roast blends are your preference, we highly recommend this one. This Coffee also makes a pleasant cup of coffee if you prefer lower acidity cups and simple, classic flavors of nuts and caramel.  Brewing recommendations Water Temp: 94C/201F Dose: 20g Yield: 45mL Extraction time: 26-28 seconds   Background Nawin Yaesorkoo is one of the most innovative farmers and coffee processors in Thailand, producing coffee at his family farm in Hua Chang and carrying out post-harvest processing at his mill in Mae Suai. Mae Suai is one of the largest coffee growing areas in Thailand, with 500 households of the Akha hill tribe growing several varieties including Catuai, Typica, Chiang Mai, and SJ133. This coffee was grown by the smallholder producers of the Mae Suai area, and pr