Thailand Robusta Nam Orr

    Make espresso at home? We’re thrilled to share this - the best robusta in Thailand - with you, our espresso enthusiasts. Our staff has fallen in love with it, and we’re sure you will too!    Tasting Notes  Fragrant and flavorful undertones of cranberry, walnuts, red current and lime with a velvety, milk chocolate body.  Makes an excellent low-toned espresso or even a wonderful filter coffee.   Background Info While most Robusta in Thailand is grown in the south of the country there are small scattered plantings found growing in the North. Like this robusta grown in Nam Orr, Nan province. Robusta has been recently planted in this area and currently there are only a couple of tons being produced.  This is a single farmer micro lot Robusta produced by Kaleb Jordan, a Thai-born American whose parents have served in Thailand as missionaries. Kaleb was home schooled in Nan province before being sent abroad to study mechanical engineering at Purdue University. During his 3rd year, he had