Thailand Robusta - Panid Choosit

Tasting Notes  Fragrances of vanilla and cranberry lead into roasted cashew and caramel in the cup a velvety, milk chocolate body.  With Tamarind and papaya hints in the finish. Background Info Paradise Coffee Roasters has been a champion of robusta coffee producers since 2004. And to that effect, Paradise founder Miguel has been supporting and collaborating with robusta growers in India, Ecuador, and Thailand. We believe that if the industry is serious about sustainability and truly cares about coffee producers, we cannot afford to ignore nearly half of the coffee farmers in the world. To us, specialty coffee is not a species, variety, or location. It is a process. Specialty robusta works great as espresso and is an integral part of our  Espresso Classico blend. Excellent examples like this one also make for a nice low acid pour over coffee. In December, 2016 Miguel visited the Robusta growing regions of Ranong and Chumphon provinces in Southern Thailand with our exporter friends at