Vietnam Langbiang - Tâm & Pat

Tasting Notes  An exotic, memorable fragrance of Dark Chocolate golden raisin, hazelnut and caramel. Saturated, sweet aromatics of orange blossom and honey, with notes of tropical fruit and kiwi. Autumn flavors of apricot, chardonnay & Honeycrisp apple. Round, silky body with a savory-sweet acidity.  Background Info In 2016 Miguel Travelled to Dalat, Vietnam to meet with growers trying to produce specialty coffees in the area. Lieng Hót K'tâm and Cil Sommy Pat in Langbiang were two of the producers he met on that trip.  We were able to bring in a few bags off coffee from the region that year and the following, but were unable to find partners to help import the coffee in the following years. Luckily we met Rae Tran of Karmic Circle coffees who has begun importing specialty coffees from Vietnam Like the Bourbon and Robusta we have featured last year and this year. We asked her if should would be able to bring in some bags from Tam and Pat for us with her other coffees and she was h