Vietnam Liberica Anaerobic Natural -Project 96b

 Tasting Notes One of the most sublime Liberica coffees we have ever come across. Aromas of berries, Jackfruit and toasted nuts. In the cup it is very sweet, with a taste like stevia, and also bright citrusy acidity and coating mouthfeel. Tropical fruit flavors like Cherimoya and Jackfruit continue into the long finish Background The World Production of Coffea Liberica coffee is only 1-2%. It was first introduced to Southeast Asia to solve the problem of reduced coffee production from Coffee Leaf rust. Later Robusta became a more popular plant for growers. Today this species is still cultivated in Malaysia, Indonesia, Vietnam, and the Philippines. Often sold in local markets or mixed with robusta coffees. 96b is a Cafe and Roastery in Ho Chi Minh city. in 2021 They began working with growers in the region of Quảng Trị, where Liberica is still grown. Ove the past few years they have been working with the growers of Htx nông nghiệp sinh thái bốn phương to improve to quality of Liberica c