Vietnam Orange Bourbon Anaerobic Honey

Tasting Notes Orange, caramel, Jackfruit. A citric acidity livens the cup. The cup fades to caramel and milk chocolate in the finish. Excellent as a pour over and Single Origin Espresso.   Taste notes:  A soft and sweet cup with hints of orange zest and vanilla. Macadamia and cashew in the cup with a touch of cocoa in the finish. The acidity is very mild making this a great choice for espresso with or without milk added. Vuong Farm A 12 hectare farm at 1360-1520 masl in Lam Dong province not far from the town of Dalat. Here 33 year old Hiếu Vương Đình and his younger brother grow a few specialty heirloom varieties beyond the common Catimor derived strains planted in the region such as Longberry, Red Bourbon, and Orange bourbon. They have two mills. On their Parents 4 hectare plot they process naturals. and on the brothers newer 8 hectare field they process washed and Honey coffees. Both are dried in covered drying buildings on raised screens. For the Bourbon they process it as an Anaer