Vietnam Yellow Bourbon Anaerobic Honey

Tasting Notes Lemon, caramel, Jackfruit. A citric acidity livens the cup. The cup fades to caramel and milk chocolate in the finish. About Yellow Bourbon  The Bourbon variety is one of the two major cultivated varieties from which most coffee growing around the world today descends (The other being Typica)  In 1718 seeds from Yemen were brought to the French colony on Reunion Island near Madagascar, The called Bourbon Island after the French House of Bourbon which ruled France at the time. Around 1860 plants from Reunion were brought to mainland Africa and to Brazil. The coffee depended from these plants came to be known as the Bourbon variety after the name of the island at that time. Bourbon can still be found fairly commonly in Africa, Brazil, and some countries in Central America such as Guatemala and El Salvador. The bourbon variety usually produces red fruit, but mutations have ocurred where the fruit color is yellow. There is a cultivated variety called Yellow Bourbon which is r