Vietnam Robusta Carbonic Maceration -Future Farm

Tasting Notes  Fragrant and flavorful undertones of Jackfruit, cranberry, vanilla, cherry and dates with a velvety, milk chocolate body.  Makes an excellent low-toned espresso or even a wonderful filter coffee. Background Info Make espresso at home? We’re thrilled to share this amazing robusta from Vietnam  - with you, our espresso enthusiasts. Our staff has fallen in love with it, and we’re sure you will too!  Up until recently robusta coffees have had a bad reputation with specialty buyers, who view them as a cheap, commodity grade bean good for little more than instant coffee. And we know why: strip-picking and careless processing is encouraged to keep costs low for the primary buyers, the instant coffee and discount coffee brands. Unsurprisingly, robusta coffee farmers typically earn half or less that of arabica growers. Vietnam is one of the worlds largest producers of robusta.  While the vast majority of this coffee is for the commercial market and pioneering producers have been