Yemen Haraaz-Mahal Aqeequl Drying Station

Roasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes An aromatic and complex natural. Dried Cherry and cranberry in the aroma. Fig, malt and a unique element of baking spices and incense-like aromatic wood that distinguishes Yemeni coffees from naturals of other origins.    Background Info An ancient coffee re-invented. Yemen was the first country to commercial cultivate coffee and has been growing coffee hundreds of years longer than most other origins. It is a rather unique growing environment, being quite dry and also of extreme altitude. This coffee comes from farms at up to 2440m! This coffee is the result of a collaborative project with importer Cafe Imports and exporter Al-Ezzi. Several years f years ago, Cafe Imports' head of sourcing, Jason Long, was on a long hunt for spectacular Yemen coffees—the kind the coffee-history books are literally written about—and he finally found some in the mid-2010s, when he met Shabbir Ezzi, an e