Russet Potato (ea)

Russet potato is a classic variety known for its earthy flavor, fluffy texture, and hearty character. Its skin is thick, rough, and russet-brown, protecting a pale white interior that becomes light and airy when cooked. When baked, the flesh turns soft, dry, and tender, making it ideal for fluffy baked potatoes or creamy mashed potatoes. Its mild, earthy, and slightly nutty taste pairs beautifully with butter, herbs, or cheese. When fried or roasted, the exterior crisps up beautifully, creating a golden, crunchy crust that contrasts perfectly with the soft interior. ___