Spaghetti Squash
$7.00
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Spaghetti squash is a winter squash whose cooked flesh separates into spaghetti-like strands, making it a popular low-carb pasta substitute. To prepare it, you cut the squash in half, scoop out the seeds, and roast it until tender. Once cooked, you can use a fork to scrape the flesh into noodle-like strands, which can then be served with your favorite pasta sauce and toppings.
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