Peru - Geisha

This prized Geisha comes to us from Ronal Carranza Montenegro’s farm, Guardián del Bosque, located high in the mountainous area of Gracias a Dios, in the Amazonas region of Peru. This unique lot underwent anaerobic natural processing methods by fermenting for 72 hours in closed drums while still being in its natural state. Once the fermentation was complete, the beans were dried using direct sunlight for a limited amount of time and then finished drying under a solar tent for 15 days. We lightly roasted our Peru – Geisha resulting in a vibrant and delicate tea-like body with notes of lemon custard, lavender, and dry white wine.    Region Gracias a Dios, Lonya Grande, Amazonas, Peru Farmer Ronal Carranza Montenegro Estate Guardián Del Bosque, All Coffee Peru SAC Varietal Geisha Altitude 1900-1950 MASL Process Natural Anaerobic Roast Light   Origin Story: Ronal Carranza was born in Gracias a Dios in 1975. He spent his childhood producing coffee with his father and h