Taiwanese Family Cookbook

Cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung Rice Cooker. It was written by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh. Design by O.oo; photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling by Jessie YuChen. Table of Contents IntroductionTatung Tips 'n' TricksTatung FAQSteamed RiceCaramelized Sugar Tea EggsSweet Potato CongeeBlack Sugar CakeBlack Sesame Oil Chicken SoupBraised Pork Over Rice (Lu Rou Fan)Steamed Kabocha with Black Bean SauceTaiwanese Homestyle Steamed FishTaiwanese Sticky Rice with SausageSteamed Egg28 pagessoftcover 7.9" x 10.3" x .13"