Deli Fresh Greek Kaseri Cheese, approx. 16oz (1lb)

Kaseri (kasseri) has a mild, salty taste. It is used as a table cheese, in cheese-pastries, sandwiches and as the main ingredient in making saganaki, a fried Greek appetizer. Moisture: max 43%, Fat D.M.:min 40% Ingredients: pasteurized milk, salt, rennet. Product of Greece. RECIPE FOR SAGANAKI - fried kaseri cheese Serves: 4. Ingredients: 1 whole egg 1/4 c. flour 1/2 lb. kaseri cheesethe juice of one whole lemon Directions:Beat egg in a bowl. Place flour on a plate.Dip piece of cheese in the egg, then roll in flour.In a frying pan heat butter, frying the cheese until flour coating is golden.Squeeze the juice of a lemon on top of cheese before removing it from the pan.  Serve immediately (excellent hot). Please note that if you are purchasing multiple quantities of the same deli-fresh item, one piece of that item equaling the weight ordered may be packaged. You may tell us to not do that in the comments section of your order.