Fillo Dough for Baklava (Bradic) 430g

Fillo Dough for Baklava (Bradic) - 430g Phyllo dough may be used to make a variety of ethnic pastries and baked goods such as baklava, and cheese and spinach pies, and burek. Vacuum-packed and pasteurized.  Approximate length of pieces: 14 inches Ingredients: wheat flour, water, salt.  Product of Serbia