Liquid For Making Cheese - Maja 0.5 L

Rennet in Liquid - Maja. This product is added to cooked (cow, sheep or goat) milk which produces a do-it-yourself cheese. Instructions: Mix 2 tablespoons of rennet (maja) into a glass of water, then pout into the heated milk. Mix well. Cover and leave until the milk has thickened.  Ingredients: enzymatic preparation of microbiological origin Rhizomucor michei, calcium chloride, benzoik acid, sodium benzoate, water.  Product of Serbia