Manouri Cheese - Mild Sheep Cheese, Deli Fresh Cut, approx. 2 lb

Manouri Cheese - Mild Sheep Cheese, Deli Fresh Cut - Approximate weight: 2 lbs.  One of the most favorite and versatile Greek cheeses, Manouri comes in various sizes and shapes. It is made either from sheep or goat milk. This is a cheese without a rind. Manouri is very smooth and has a fresh, milky, slightly citrus flavor.  Whenever a sweet rich cheese is called for, consider manouri. It's great in pastries like spanakopita or on its own, just drizzled with honey. If yogurt isn't your thing for breakfast or a snack, manouri makes a nice alternative, although it's vaguely similar with its somewhat sour/citrusy undertones. Manouri's texture makes it ideal for crumbling over salads or pasta or simply top slices of it with tomato, oregano, onions, or peppers for an appetizer. It blends well with other cheeses if you want to include it on a cheese board or spread. Outside the Greek kitchen, manouri may also be substituted for cream cheese when making cheesecake.  Please note that i