Rosehip and Hibiscus Tea (Teekanne) 20 bags

Rosehip and Hibiscus Tea (Teekanne) - 20 bags Featured in Martha Stewart Living Magazine Enjoy a tea that offers a refreshing, sour taste and a pleasant pink color made from rose hips and hibiscus, hot or iced. Rose hips are the fruit from a number of species of wild and cultivated rose plants, while hibiscus is a flashy, tropical flower. Both herbs contain high levels of flavonoids and other antioxidants, and rose hips are an excellent source of vitamin C. Drinking tea made from rose hip and hibiscus is thought to provide a myriad of benefits. Rose hip has been used for indigestion, arthritis, colds and the flu. It is also safer than conventional non-steroidal anti-inflammatory drugs in that it is gentle on the digestive tract and does not increase the risk for ulcers. Medicinally, hibiscus has been used to treat upset stomach, anxiety and fevers, and has lowered blood pressure in patients with mild hypertension. It also contains an antioxidant compound that helps to prevent cancer. E