Smoked Pork Prosciutto, Svinjska Prsuta (Zlatibor) approx. 1.1- 1.4 lb

Smoked Pork Prosciutto, Svinjska Prsuta (Zlatibor) approx. 1.1- 1.4 lb Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation.  Since 1971, they have been using a curing process that has been handed down through their family. Smoked over hickory hardwood and dried for months. Made with top USDA grade pork. Fully cooked and ready-to-eat right out of the package, this pork loin prosciutto is rich in deep, smoky flavor. This Smoked Pork Prosciutto is a premium-quality product made by hand with whole pork loins and cured according to traditional methods. This delicately smoked product is air-dried in a smokehouse for a minimum of two weeks until it reaches its peak flavor. Ready to eat. Ingredients: PORK, SALT, SUGAR, SPICES, SODIUM NITRITE, HICKORY SMOKED. Made in USA.