Turkish Ground Coffee, Mehmet Efendi, 250g

Turkish Ground Coffee - Mehmet Efendi - 250 g Reward your palate with a cup of Mehmet Efendi's original finely-ground Turkish coffee. Traditionally prepared in a small, long-handled pot this coffee has a classic, sophisticated taste.  Ingredients: pure-ground Turkish coffee. Product of Turkey   Directions for making Turkish coffee: 1. For each cup desired, measure one demitasse cup of cold water into a briki, cezve or narrow-necked coffee pot. 2. Add one teaspoon of coffee and sugar to taste. Stir well. 3. Bring to a boil over medium heat. 4. Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup. NOTE: Coffee should not be stirred once it has been poured.