Cacovich Vitovska 2021

An elegant, textural take on a grape deeply rooted in the region. Fermented in open vats and left on the skins for four days, this wine stays true to tradition while letting its character shine. Dry and layered, it moves between sage, ripe pears, and dark prunes, all wrapped in a mineral grip and a touch of leesy spice. Creamy, yet fresh—old-school winemaking with a modern soul.